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Join our team at Rocco Forte Hotels in Edinburgh, where we celebrate individuality and excellence in hospitality. As a chef, you'll work in our Michelin-recommended restaurant, focusing on high-quality cuisine and professional growth while enjoying benefits like discounted hotel rates and extensive training opportunities.
The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities
Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel? Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.
Like our award-winning team, you should be passionate about modern cooking, being creative, and delivering world-class hospitality to our guests.
As a valued part of the Forte family, you will:
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.
We are looking for team members who bring:
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment, and desire from team members to delight guests and serve one another.