Junior Sous Chef — Lead Your Section, Grow & Thrive

Mitchells & Butlers PLC; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Staff discounts

Wagestream access

Paid qualifications

Career progression

Team socials

28 days holiday

Job summary

Mitchells & Butlers PLC is seeking a Junior Sous Chef for the Old Bull & Bush in London. You will lead a kitchen section, train staff, and help deliver high-quality dishes that meet brand standards, while ensuring a welcoming guest experience.

You’ll enjoy strong progression opportunities, paid qualifications, and a suite of staff benefits, including discounts and shares, tailored to support your career in hospitality.

Qualifications

• Experience cooking in a brand-led kitchen.
• Ability to lead a section and support team.
• Commitment to brand standards and quality.

Responsibilities

• Be a champion of brand standards.
• Cook to brand targets and specifications.
• Support chefs in your team to deliver top quality standards.
• Run your own section as a kitchen team leader and develop management skills.
• Assist with stock control and ordering.

Job description

Mitchells & Butlers PLC is seeking a Junior Sous Chef for the Old Bull & Bush in London. You will lead a kitchen section, train staff, and help deliver high-quality dishes that meet brand standards, while ensuring a welcoming guest experience.

You’ll enjoy strong progression opportunities, paid qualifications, and a suite of staff benefits, including discounts and shares, tailored to support your career in hospitality.