Junior Sous Chef — Lead a Kitchen Section & Grow

Mitchells & Butlers PLC; Bromley; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Staff discounts

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

Holiday entitlement

Employee helpline

Free shares

Job summary

Mitchells & Butlers PLC’s The George in Bromley is hiring a Junior Sous Chef. You’ll run a kitchen section, lead a small team and deliver brand-standard dishes across shifts.

You’ll train staff, work to spec, manage stock, and support with ordering. The role offers a full-time contract, a mobile-friendly application process, and opportunities for progression within Premium Country Pubs.

Qualifications

• Experience leading a kitchen section.
• Ability to work within brand standards.
• Willingness to learn and develop management skills.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Team leadership

Brand standards

Stock management

Communication

Job description

Mitchells & Butlers PLC’s The George in Bromley is hiring a Junior Sous Chef. You’ll run a kitchen section, lead a small team and deliver brand-standard dishes across shifts.

You’ll train staff, work to spec, manage stock, and support with ordering. The role offers a full-time contract, a mobile-friendly application process, and opportunities for progression within Premium Country Pubs.