Junior Sous Chef: Lead Shifts & Elevate Every Dish

wagamama; Ellesmere Port; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Biweekly pay and tips

50% off for friends and family

Free meals on shift

Early access to earned pay with wagest

26 weeks parental leave

Job summary

wagamama in Ellesmere Port is hiring a junior sous chef to support leading shifts and the kitchen team, ensuring dishes are prepared to order with care and consistency.

You'll manage the line, plan shifts, coach the team, and uphold food safety standards while contributing to the kitchen's financial performance through smart labour and stock control.

We value Kaizen thinking and celebrate team growth and success.

Qualifications

• Experience leading kitchen shifts and coaching team.
• Understanding of food safety standards and kitchen cost awareness.
• Ability to plan shifts and ensure proper cover.

Responsibilities

• Work closely with management to run a vibrant, high-performing kitchen.
• Ensure food quality and kitchen vibes stay sky-high.
• Support and develop the team, recognising and rewarding effort.
• Foster continuous improvement with a Kaizen mindset.

Skills

Team leadership

Shift planning

Kaizen mindset

Food safety

Job description

wagamama in Ellesmere Port is hiring a junior sous chef to support leading shifts and the kitchen team, ensuring dishes are prepared to order with care and consistency.

You'll manage the line, plan shifts, coach the team, and uphold food safety standards while contributing to the kitchen's financial performance through smart labour and stock control.

We value Kaizen thinking and celebrate team growth and success.