Junior Sous Chef — Lead Sections & Elevate Dishes

The Celtic Collection; Cardiff; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Career development

Hotel stay discounts

F&B discounts

Leisure membership discount

GP virtual appointment

Wellbeing support helpline

NEST pension

Social Club

Staff recognition events

Colleague awards

Career progression opportunities

Job summary

The Celtic Collection is seeking a Junior Sous Chef for The Parkgate Hotel in Cardiff. You will support the Sous Chef and Head Chef to deliver exceptional dining, maintain high food quality, and help run a smooth kitchen operation.

You will work with a talented brigade, lead sections when needed and contribute to guest experiences with focus on quality, hygiene and consistency. A pathway for growth within Wales’ leading hospitality group awaits.

Qualifications

• NVQ Level 2 in Professional Cookery or equivalent qualification
• Experience as Chef de Partie or Junior Sous Chef in quality hospitality
• Knowledge of HACCP and food hygiene standards
• Food Hygiene Level 2 certificate
• Strong organisational skills under pressure
• Experience supporting and motivating kitchen teams
• Positive attitude with willingness to learn and progress

Responsibilities

• Support the Sous Chef and Head Chef in day-to-day kitchen operations
• Assist with preparation, cooking and presentation to high standards
• Help supervise junior brigade members
• Ensure food safety, hygiene and cleanliness standards
• Monitor stock levels and assist with ordering and rotation
• Minimise food waste through stock management and portion control
• Maintain quality and consistency across all dishes
• Step up to lead sections in absence of senior chefs

Skills

Chef de Partie experience

Junior Sous Chef experience

Food hygiene knowledge

Stock management

Organisational skills

Team motivation

Passion for quality food

Education

NVQ Level 2 Cookery

Job description

The Celtic Collection is seeking a Junior Sous Chef for The Parkgate Hotel in Cardiff. You will support the Sous Chef and Head Chef to deliver exceptional dining, maintain high food quality, and help run a smooth kitchen operation.

You will work with a talented brigade, lead sections when needed and contribute to guest experiences with focus on quality, hygiene and consistency. A pathway for growth within Wales’ leading hospitality group awaits.