Junior Sous Chef | Lead & Mentor in Fresh Seafood

Rockfish Exmouth; West Down; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Weekly tips via Tip Jar

Refer-a-friend bonuses

Birthday off + 28 days holiday

Job summary

Rockfish Exmouth is seeking a Junior Sous Chef to lead and support a high-quality kitchen team, focusing on sustainable seafood and exceptional service. You will cook with freshness, mentor juniors, and step in for leadership during service.

The role offers progression from Junior Sous to Sous and Head Chef, with structured training in seafood, wine, and kitchen management, plus opportunities to join new openings as we expand.

Qualifications

• Talented chef with leadership and passion for sustainability.
• Experience mentoring junior chefs.
• Interest in career progression within Rockfish.

Responsibilities

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards.
• Support the Sous and Head Chef, stepping up to lead service when needed.
• Mentor junior chefs, helping them develop their skills and confidence.
• Maintain high kitchen standards, from food safety to resource management.
• Work closely with the front-of-house team to create an unforgettable dining experience.

Skills

Leadership

Mentoring

Food safety

Resource management

Team collaboration

Job description

Rockfish Exmouth is seeking a Junior Sous Chef to lead and support a high-quality kitchen team, focusing on sustainable seafood and exceptional service. You will cook with freshness, mentor juniors, and step in for leadership during service.

The role offers progression from Junior Sous to Sous and Head Chef, with structured training in seafood, wine, and kitchen management, plus opportunities to join new openings as we expand.