Junior Sous Chef — Lead Kitchen Team, Creative Menus

The Bell and Crown; Warminster; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Structured training programs

Clear pathways to progress

A fair share of variable TRONC

50% team discount across all ourplaces

Monthly team rewards

£100 birthday voucher

Employer pension contributions

Proper life-work balance with regulars

Uniform provided

Supplier trips & team days out

Job summary

Chickpea Group is seeking a passionate Junior Sous Chef to join our growing hospitality team in the Southwest. You will mentor and lead the kitchen crew under the Head Chef, driving excellence in day-to-day operations and menu execution.

Ideal candidates bring leadership experience, a love for great food, and a drive to develop others while maintaining top hygiene and quality standards. This role offers path-to-growth and a supportive, energetic kitchen environment.

Qualifications

• Proven experience as a Chef de Partie or similar, ready to step into leadership.
• Passion for high-quality food and excellence.
• Natural leader who inspires and develops others.

Responsibilities

• Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
• Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
• Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
• Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
• Uphold the highest hygiene, health & safety, and kitchen standards.
• Drive performance, training, and development for junior team members.

Skills

Leadership

Mentoring

Kitchen management

Team motivation

Job description

Chickpea Group is seeking a passionate Junior Sous Chef to join our growing hospitality team in the Southwest. You will mentor and lead the kitchen crew under the Head Chef, driving excellence in day-to-day operations and menu execution.

Ideal candidates bring leadership experience, a love for great food, and a drive to develop others while maintaining top hygiene and quality standards. This role offers path-to-growth and a supportive, energetic kitchen environment.