Junior Sous Chef: Lead, Flexible Hours & Career Growth

Bill's - Cardiff Bay; Wales; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Enhanced holiday

Restaurant discounts

Career progression

Leadership development

Long service rewards

Discounts – supermarket & industry

Manager incentives

Job summary

Bill’s Cardiff Bay is seeking a Junior Sous Chef to foster a positive kitchen atmosphere, ensuring high service standards and consistently fresh dishes throughout the day.

You will lead by example with excellent organisation, supported by Operations Chefs to safeguard wellbeing and performance, and enjoy industry-leading pay with flexible hours and clear career progression opportunities.

Qualifications

• Excellent personal skills to create a positive atmosphere in the kitchen.
• Strong organisational abilities to keep the section running smoothly.
• Ability to lead by example and inspire the team.

Responsibilities

• Maintain high standards of service and ensure fresh dishes are delivered throughout the day.
• Lead by example and support the kitchen team to perform at their best.
• Collaborate with Operations Chefs to ensure wellbeing and performance.

Skills

People skills

Organisational skills

Leadership

Job description

Bill’s Cardiff Bay is seeking a Junior Sous Chef to foster a positive kitchen atmosphere, ensuring high service standards and consistently fresh dishes throughout the day.

You will lead by example with excellent organisation, supported by Operations Chefs to safeguard wellbeing and performance, and enjoy industry-leading pay with flexible hours and clear career progression opportunities.