Junior Sous Chef - Lead a Happy Kitchen, Grow Fast

Bill'S Restaurants; Ledston; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Long service holiday

Restaurant discounts

Leadership development

Long service rewards

Discounts – supermarket & industry

Manager/hourly team incentives

Job summary

Bill's Restaurants is seeking a Junior Sous Chef to lead by example in a busy kitchen, ensuring the standard of service and the preparation of fresh dishes daily. You will stay organised, keep your section running smoothly, and inspire your team with a cool head and clear direction.

The role offers career progression, industry-leading pay, flexible hours, and in-role support from Operations Chefs to support wellbeing and training.

Qualifications

• Previous kitchen management or supervisory experience.
• Ability to lead a team and maintain high standards under pressure.

Responsibilities

• Lead by example to keep the kitchen section running smoothly.
• Ensure high standards of service and fresh dishes throughout the day.
• Maintain an organised, calm and efficient kitchen environment.
• Support training and provide opportunities for career progression.

Skills

Team leadership

Organisation

Customer service

Job description

Bill's Restaurants is seeking a Junior Sous Chef to lead by example in a busy kitchen, ensuring the standard of service and the preparation of fresh dishes daily. You will stay organised, keep your section running smoothly, and inspire your team with a cool head and clear direction.

The role offers career progression, industry-leading pay, flexible hours, and in-role support from Operations Chefs to support wellbeing and training.