Junior Sous Chef — Flexible Shifts, Lead a Kitchen Section

Mitchells & Butlers PLC; Ellesmere Port; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across brands 33%

Friends & family discount 20%

Wagestream

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

EGO Little Stanney, part of Mitchells & Butler PLC, is seeking a Junior Sous Chef who is passionate about great food and developing talent. You’ll run a kitchen section, support your team, and ensure brand standards are met on every shift.

Join a family of premium pubs and restaurants with opportunities for training and progression, flexible shifts, and staff discounts across our brands. You’ll be part of a team that values hospitality and guest satisfaction.

Qualifications

• Experience in high-volume kitchen environments preferred.
• Ability to train and mentor junior staff.
• Strong sense of teamwork and communication.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Cook to spec

Team leadership

Stock control

Job description

EGO Little Stanney, part of Mitchells & Butler PLC, is seeking a Junior Sous Chef who is passionate about great food and developing talent. You’ll run a kitchen section, support your team, and ensure brand standards are met on every shift.

Join a family of premium pubs and restaurants with opportunities for training and progression, flexible shifts, and staff discounts across our brands. You’ll be part of a team that values hospitality and guest satisfaction.