Junior Sous Chef - Lead a Section, Flexible Shifts

Mitchells & Butlers PLC; Windlesham; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is recruiting a Junior Sous Chef for the Windmill, part of Premium Country Pubs. You will run a section, train your team and strive to deliver great tasting food while making guests feel welcome.

Benefits include flexible shifts, generous staff discounts, Wagestream access, paid qualifications, and opportunities for progression within the group. Join us and grow with a supportive team.

Qualifications

• Passion for serving great food and training great people
• Ability to lead and run a kitchen section
• Commitment to brand standards and guest satisfaction

Responsibilities

• Be a champion of brand standards and cook to spec
• Lead your kitchen section and develop management skills
• Support with stock control and ordering
• Ensure high quality standards on every shift

Job description

Mitchells & Butlers PLC is recruiting a Junior Sous Chef for the Windmill, part of Premium Country Pubs. You will run a section, train your team and strive to deliver great tasting food while making guests feel welcome.

Benefits include flexible shifts, generous staff discounts, Wagestream access, paid qualifications, and opportunities for progression within the group. Join us and grow with a supportive team.