Junior Sous Chef — Lead a lively high-volume kitchen

Loungers plc; Sheffield; Hybrid; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Two days off every six weeks

Meals on shift

Paid breaks

Christmas Day off

Mystery Diner bonus

Wagestream access

50% off food & drinks

Staff development

Monthly incentives

Loungefest party

Job summary

Cosy Club Sheffield is recruiting a Junior Sous Chef to support the kitchen in busy, high-volume service. You’ll cook from fresh, help lead a kitchen brigade in the Head Chef’s absence, and communicate well with the front of house team.

We offer a competitive hourly rate with tips, two days off every six weeks, meals on shift, paid breaks, Christmas Day off, Wagestream pay control, 50% off food and drinks from day one, and a lively staff party with great incentives.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Able to motivate and lead a kitchen brigade in the Head Chef's absence.
• Experience with both branded and independent venues preferred.
• Excellent communication across FOH and BOH.

Responsibilities

• Assist Head Chef with kitchen leadership and delegating tasks.
• Ensure meals are prepared from fresh in high volumes.
• Maintain fair rotas and balance work life.
• Contribute to staff development and progression.

Skills

Cooking

Staff leadership

High-volume prep

Time management

Tools

Food safety

Brigade leadership

Job description

Cosy Club Sheffield is recruiting a Junior Sous Chef to support the kitchen in busy, high-volume service. You’ll cook from fresh, help lead a kitchen brigade in the Head Chef’s absence, and communicate well with the front of house team.

We offer a competitive hourly rate with tips, two days off every six weeks, meals on shift, paid breaks, Christmas Day off, Wagestream pay control, 50% off food and drinks from day one, and a lively staff party with great incentives.