Junior Sous Chef – Lead a Busy Kitchen & Events

Serco; Newport; Hybrid; GBP 27.000 - 33.000; Vollzeit

Benefits dieser Stelle

Free gym membership

Chef uniform provided

Reduced-price colleague meals

Access to employee benefits and discs

Training and development opportunities

Pension scheme

Annual leave entitlement

Employee Assistance Programme and well

Zusammenfassung

Serco Leisure Operating Ltd (Sport England) is recruiting a Junior Sous Chef to assist the Head Chef in delivering high-quality food for guests, athletes, conferences, weddings and events at their venues. This role offers a path to culinary leadership within a busy kitchen and a focus on quality and guest satisfaction.

You will work 39 hours per week over 5 days out of 7 with early shifts. Benefits include free gym membership, uniform, staff meals, pension, and annual leave, with hybrid working

Qualifikationen

• Previous experience in a professional kitchen.
• Food safety qualification or willingness to obtain one.
• Confident supervising and supporting colleagues in a busy kitchen.
• Strong organisational skills with the ability to prioritise and maintain standards under pressure.
• A flexible approach to working hours, including evenings and weekends when required.

Aufgaben

• Support the Head Chef in day-to-day running of the kitchen, maintaining high standards of food quality, presentation and service.
• Prepare, cook and present dishes in line with recipes, specifications and company standards.
• Ensure compliance with food safety, hygiene and health and safety requirements.
• Supervise, coach and develop kitchen colleagues, helping to build a positive and high-performing team environment.
• Support the successful delivery of daily catering operations, functions, weddings and special events.

Kenntnisse

Kitchen experience

Food safety

Supervising staff

Organisation under pressure

Flexibility

Jobbeschreibung

Serco Leisure Operating Ltd (Sport England) is recruiting a Junior Sous Chef to assist the Head Chef in delivering high-quality food for guests, athletes, conferences, weddings and events at their venues. This role offers a path to culinary leadership within a busy kitchen and a focus on quality and guest satisfaction.

You will work 39 hours per week over 5 days out of 7 with early shifts. Benefits include free gym membership, uniform, staff meals, pension, and annual leave, with hybrid working