Junior Sous Chef, Hotel Du Vin

Job Opportunity: Kitchen Support Role at Hotel Du Vin

Location: Exeter

Type of Contract: Permanent

Rate of Pay / Hours: Up to £15.10 per Hour (Including TRONC) plus Benefits, Training & Development, 45 Hours per Week

Join Hotel Du Vin and enjoy a rewarding career doing what you love. We offer great perks, learning opportunities, and a chance to build a lifelong career.

Are you passionate about food and guest satisfaction? Can you support the Head Chef and inspire your team to deliver high standards daily? If so, this could be your next step into a Senior Sous Chef role, with opportunities for internal development and progression.

We provide:

• Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
• 50% off our best available rate for friends and family
• 35% dining discount across our venues
• Fully funded apprenticeship programs for career development
• High street discounts, holiday offers, and more
• Cycle to work scheme
• Healthcare Cash Plans from £5/month
• Referral bonuses up to £1500
• Uniform provided
• Wellness & National Campaign Days
• Access to Wagestream for instant pay
• Complimentary stays on anniversaries with dinner, bed, and breakfast
• Support for neurological health charities
• Employee Assistance Programme available 24/7

Our sustainability commitments include:

• 100% renewable energy for electricity
• Recycling at least 70% of waste
• Eco-friendly cleaning systems
• Volunteer days for sustainable charities

If interested, click Apply Now.

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers welcoming applications from all qualified individuals regardless of race, sex, disability, religion, sexual orientation, or age.