Junior Sous Chef: Hands-On Kitchen Growth & Perks

Ivy Restaurants Ltd; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Industry pay

Variable tronc for managers

Extra holiday after 5 years

Staff discount 50%

Anniversary gift voucher

Career development and apprenticeships

Birthday day off

Discounts on retailers

Job summary

The Junior Sous Chef at The Ivy Collection will work closely with line chefs to ensure every dish meets our high standards and presentation. This hands-on role involves cooking on section, leading by example, and collaborating with a passionate team to create memorable dining experiences for our guests.

You'll develop under the Head Chef and Sous Chefs, participating in many kitchen operations and ongoing training.

Qualifications

• Experience as Senior Chef de Partie or similar in a professional kitchen.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Temperature records.
• Junior staff wellbeing.
• Checking cleaning rotas are completed.
• Monitoring and training staff.
• Ensure compliance with health and safety regulations.

Skills

Senior CDP

Culinary skills

Communication

Teamwork

Work under pressure

Food safety

Kitchen equipment

Job description

The Junior Sous Chef at The Ivy Collection will work closely with line chefs to ensure every dish meets our high standards and presentation. This hands-on role involves cooking on section, leading by example, and collaborating with a passionate team to create memorable dining experiences for our guests.

You'll develop under the Head Chef and Sous Chefs, participating in many kitchen operations and ongoing training.