Junior Sous Chef, Gordon Ramsay At The Mere

Fairmont

Knutsford

Presencial

GBP 26.000 - 36.000

Jornada completa

Hace 6 días

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Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Discounts on hotel stays

Colleague restaurant

Training and development

Competitive benefits

28 days holiday

Descripción de la vacante

Fairmont Cheshire is seeking a motivated kitchen professional to support the Executive Sous Chef and Head Chef in maintaining high quality production and presentation.

You will contribute to cost control, standards, hygiene, and guest service, with opportunities for training and advancement. Deputising for senior chefs when needed and delivering excellent food across outlets and room service.

Formación

Proven experience in a similar role, ideally within a luxury or high-volume environment.
Experienced in all aspects of restaurant and banquet service.
Minimum 1 year of relevant experience in a similar capacity with proven records in delivering results.

Responsabilidades

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation.
To work actively in cost control and implementing standards.
To assist in people related matters.
To carry out departmental training, where necessary.
To deputise the Executive Sous and Head Chef in their absence.
To control all aspects of food outlets in the Executive Sous and Head Chef's absence.
To be actively involved in Health & Hygiene matters.
To promote quality throughout the kitchen in all areas of food.
To ensure that room service is of the best in quality, temperature and service.
To carry out daily work to exceed guest expectations.
To ensure the smooth running of the day-to-day operations in the kitchen.
To strive to deliver the highest quality of food and service.
To adhere to all legal requirements, regulations and guidelines.
To conduct departmental orientation for all new team members.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Conocimientos

Proven experience in a similar role

Experienced in restaurant and banquet

Delivering results

Educación

Hospitality Management/Food & Beverage qualification

Descripción del empleo

Job Description

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation
To work actively in cost control and implementing standards
To assist in people related matters
To carry out departmental training, where necessary
To deputise the Executive Sous and Head Chef in their absence
To control all aspects of food outlets in the Executive Sous and Head Chef's absence
To be actively involved in Health & Hygiene matters
To promote quality throughout the kitchen in all areas of food
To ensure that room service is of the best in quality, temperature and service
To carry out daily work to exceed guest expectations
To ensure the smooth running of the day-to-day operations in the kitchen
To strive to deliver the highest quality of food and service
To adhere to all legal requirements, regulations and guidelines
To conduct departmental orientation for all new team members

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

Proven experience in a similar role, ideally within a luxury or high‑volume environment.
Qualification in Hospitality Management/Food & Beverage preferred
Experienced in all aspects of restaurant and banquet service.
Minimum 1 years of relevant experience in a similar capacity with proven records in delivering results

Additional Information

What is in it for you?

Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team – our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people