Chef De Partie - Gordon Ramsay At The Mere

Fairmont; Knutsford; Sur place; GBP 29 000 - 37 000; Plein temps

Avantages offerts par ce poste

Discounts on meals and stays

Colleague restaurant access

Training & development

Pension

Holiday entitlement 28 days

Service awards

Employee rates across Accor hotels

Team of extraordinary people

Résumé du poste

Fairmont Cheshire, The Mere, Spa and Golf is seeking a Kitchen Supervisor to coordinate the kitchen team and uphold exceptional standards. You will work with the Executive Chef and Sous Chefs to review function sheets, train colleagues, and drive consistent quality across dishes.

The role requires 3 years in hospitality, strong communication, and solid organisational skills. You’ll contribute to healthy food costs, training, and occasional events.

Qualifications

• Three years of hospitality experience and strong communication skills.
• Confident, dynamic speaker able to interact with all levels of the organization.
• Proven organizational ability and deadline-driven performance.
• Applicable job-related skills as per Accountable Duties.

Responsabilités

• Coordinate and supervise kitchen team members for high performance.
• Maintain personal appearance, hygiene, and proper food handling procedures.
• Work with Sous Chefs on daily operations and communicate updates.
• Oversee cooking methods to ensure quality and presentation.
• Manage inventory, ordering, and checking incoming goods.
• Ensure health, safety, and company policy compliance.
• Participate in training for continuous improvement.
• Support events, promotions, and demonstrations as required.
• Develop and implement new menu items with Exec Chef and Sous Chefs.
• Monitor food costs, minimise waste, and optimise resources.
• Ensure proper storage and rotation of food items.
• Assist in staff rotas and maintain section staffing levels.
• Maintain recipe files and standardisation, conduct quality checks.
• Mentor and coach junior kitchen staff.

Connaissances

Excellent communication

Organizational skills

Team leadership

Food safety awareness

Description du poste

Job Description

• Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork
• Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures
• Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team
• Oversee and demonstrate cooking methods within the outlet, ensuring consistent food quality and presentation.
• Manage inventory, participate in ordering supplies, and check incoming goods
• Ensure compliance with Health and Safety regulations, Food Acts, and company policies
• Participate in and contribute to training programmes for continuous improvement
• Carry out external duties such as special events, promotions, and demonstrations as required
• Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs
• Monitor and control food costs, minimising waste and maximising resource utilisation
• Ensure proper rotation and storage of food items to maintain freshness and quality
• Assist in the preparation of staff rotas and manage section staffing levels
• Maintain and update recipe files, ensuring standardisation across the kitchen
• Conduct regular quality checks on dishes before they leave the kitchen
• Mentor and coach junior kitchen staff to develop their skills and knowledge

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

• 3 years’ experience in the Hospitality Industry.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Enthusiastic and positive personality with the ability to build trusting relationships with others.
• Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.

Additional Information

What is in it for you?

• Exclusive Discounts:
  • Fairmont Cheshire, The Mere, Spa and Golf discount
  • Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
  • 20% off food and beverage in on-site restaurants
• Colleague restaurant
• Being part of The Mere Team – our culture is unique!
• You will benefit from training and development opportunities
• Competitive salary and benefits including pension
• 28 days of holiday including public holidays
• 1-5 days service award based on length of service
• Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
• And last but not least you will get to work with a team of EXTRAORDINARY people