Junior Sous Chef: Frontline Kitchen Leader

Lexington-Catering; Greater London; On-site; GBP 26,000 - 34,000; Full time

Job summary

Lexington-Catering in Greater London is seeking a Sous Chef who will take responsibility for delivering high standards of food, maintaining a clean kitchen, and managing stock. You’ll join a team that values quality and teamwork.

Working pattern is Monday to Friday with occasional weekends 0700-1530, focusing on front-line service and a warm, friendly approach for customers. COSHH and Health & Safety compliance is essential for daily operations.

Qualifications

• Possess a passion for food.
• Focused on the front line and customer service.
• Team player with kitchen experience.

Responsibilities

• Ensure the food is to the highest standard.
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked.
• Keep up to date with menus and what food is on offer.
• Offer a warm and friendly service.
• Ensure COSHH, Food Safety, and Health & Safety are followed.

Skills

Passion for food

Front line oriented

Customer service excellence

Team player

Kitchen experience

Job description

Lexington-Catering in Greater London is seeking a Sous Chef who will take responsibility for delivering high standards of food, maintaining a clean kitchen, and managing stock. You’ll join a team that values quality and teamwork.

Working pattern is Monday to Friday with occasional weekends 0700-1530, focusing on front-line service and a warm, friendly approach for customers. COSHH and Health & Safety compliance is essential for daily operations.