Chef de Partie - Growth-Driven Kitchen Role | Flexible Hours

Lexington-Catering; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Free, tasty meals

Flexible working

28–31 days holiday

Volunteer days

Career development

Pension & life assurance

Exclusive discounts

Job summary

Lexington-Catering in London is seeking a Chef de Partie to join the kitchen team, delivering high-quality food while upholding safety, presentation, and service standards. Work closely with the Sous Chef and Catering Manager to support smooth daily operations and an outstanding customer experience.

The role involves training team members, managing stock within budget, and maintaining expert knowledge of menus. 5 days out of 7, with a vibrant, supportive environment and growth opportunities.

Qualifications

• Genuine passion for food and hospitality.
• Previous experience in a professional kitchen.
• Strong attention to detail and commitment to quality.
• Good understanding of food safety and health & safety requirements.
• Excellent teamwork and communication skills.
• Positive, proactive attitude and willingness to learn.
• Focus on delivering exceptional customer service.
• Ability to perform well in a fast-paced environment.

Responsibilities

• Preparing and presenting food to the highest standards.
• Mentoring and training kitchen team members per procedures.
• Ensuring COSHH, Food Safety, and Health & Safety compliance; reporting incidents.
• Assisting with ordering, control and management of food stocks to meet budgets.
• Maintaining up-to-date product and menu knowledge.
• Delivering high standards of food quality, presentation, and portion control.
• Maintaining cleanliness in kitchen and prep areas.
• Providing warm, professional customer-focused service.

Skills

Passion for food & hospitality

Kitchens experience

Attention to detail

Food safety & health & safety

Teamwork & communication

Customer service

Proactive & willing to learn

Ability to work in fast-paced env

Job description

Lexington-Catering in London is seeking a Chef de Partie to join the kitchen team, delivering high-quality food while upholding safety, presentation, and service standards. Work closely with the Sous Chef and Catering Manager to support smooth daily operations and an outstanding customer experience.

The role involves training team members, managing stock within budget, and maintaining expert knowledge of menus. 5 days out of 7, with a vibrant, supportive environment and growth opportunities.