Junior Sous Chef: Flexible Shifts & Lead a Kitchen Section

Premium Country Pubs; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group is seeking a Junior Sous Chef at the Freemasons Arms in Greater London. You will be responsible for cooking to standards and managing a section, supporting your team's growth. The role offers flexible shifts, a significant discount, and opportunities for professional progression. This is an excellent opportunity for someone looking to develop their culinary skills and lead a kitchen team in a vibrant, welcoming environment.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Social events for staff

Employee pension and holiday benefits

High-street shopping discounts

Employee helpline

Qualifications

• Passion for serving great food and training great people.
• Ability to run a section and work as a team leader.
• Support with stock control and ordering.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and meet brand targets.
• Support the chefs to deliver top quality standards.
• Manage your own kitchen section.

Job description

A leading hospitality group is seeking a Junior Sous Chef at the Freemasons Arms in Greater London. You will be responsible for cooking to standards and managing a section, supporting your team's growth. The role offers flexible shifts, a significant discount, and opportunities for professional progression. This is an excellent opportunity for someone looking to develop their culinary skills and lead a kitchen team in a vibrant, welcoming environment.