Junior Sous Chef (F/M/X)

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits a Junior Sous Chef to join a vibrant new hotel concept in London. This role involves bringing positive energy to the kitchen, working closely with the Head Chef to develop a talented team, and ensuring the delivery of delicious dishes to guests. As part of the opening team for this innovative hospitality venture, you'll have the chance to shape the culinary experience while embracing creativity and experimentation. With a commitment to work-life balance and a range of perks, this position offers a rewarding environment where your culinary passion can thrive.

Benefits

28 Days Holidays

Pension Plan

Life Insurance

Health Cash Plan

Retail & Hospitality Perks

Qualifications

• Passion for fresh food and experience in achieving GP percentages.
• Ability to nurture kitchen talent and maintain high standards.

Responsibilities

• Ensure kitchen operations run smoothly and manage day-to-day tasks.
• Work with Head Chef on food preparation and presentation.

Skills

Culinary Skills

Team Leadership

Creativity in Cooking

Business Acumen

Education

Culinary Degree or Equivalent Experience

Job description

Company Description

We are looking for a Junior Sous Chef to join our TRIBE as we launched our first TRIBE Hotel into the London market in the summer of 2022.

Job Description

• You bring positive energy and a ‘can-do attitude’ to provide delicious menu dishes to our guest’s table by ensuring the kitchen is organised and running smoothly.
• Work with our Head Chef to nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
• Working alongside our Head Chef taking responsibility for the storage, preparation, cooking and presentation of food to the required standard.
• Manage day to day kitchen operations in the Head Chef’s absence.
• Maintain safe and hygienic work practices by observance of hygiene, fire, health & safety requirements.

Qualifications

• We’re looking for someone who, as well as having excellent skills as a Junior Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets.
• You are a born optimist, who always puts our guests, colleagues, and communities first.
• You are your authentic self.
• You are a courageous Entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.

Additional Information

• The opportunity to be part of the opening team for an exciting hospitality concept that is new to the London market.
• Competitive salary including TRONC.
• We are committed to giving our teams great work/life balance.
• 28 days holidays (inclusive of bank holidays), pension, life insurance and a health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
• Treat yourself once in a while with lots of retail & hospitality perks through our partners.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.