Junior Sous Chef: Elevate Kitchen Skills & Lead the Team

Compass Group UK; Nottingham; Presencial; GBP 28.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare benefits

23 days’ annual leave + bank holidays

Life assurance

Meals on duty

Pension scheme

24/7 Employee Assistance Programme

Descripción de la vacante

Compass Group UK is seeking a passionate Junior Sous Chef for Eastwood Hall in Nottingham. You will work closely with the Head Chef to maintain high standards of food quality, hygiene and service while supporting and developing the kitchen team.

You will contribute to planning, costing and procurement, help manage inventories and assist in delivering memorable dining experiences for guests, with ongoing opportunities for development within the Venues Collection.

Formación

• Experience in a professional kitchen within hospitality, hotels, or events.
• Strong culinary skills and passion for great food.
• Ability to supervise a kitchen team and lead by example.

Responsabilidades

• Assist Head Chef with planning, organisation and smooth kitchen operation.
• Prepare and deliver high quality dishes with consistent presentation and temperatures.
• Supervise food prep and production to meet standards and timing.
• Maintain kitchen hygiene and cleaning schedules across areas.
• Follow HACCP and allergen procedures accurately.
• Assist with stock control, ordering and rotation of ingredients.
• Support menu planning, costing and purchasing within budget targets.
• Help manage kitchen rotas to control labour costs.
• Promote effective communication and a positive team culture.

Conocimientos

Hands-on leadership

Food hygiene knowledge

Menu planning

Budgeting & cost control

Strong communication

Educación

NVQ Level 3 in Professional Cookery

Intermediate food hygiene qualification

Descripción del empleo

Compass Group UK is seeking a passionate Junior Sous Chef for Eastwood Hall in Nottingham. You will work closely with the Head Chef to maintain high standards of food quality, hygiene and service while supporting and developing the kitchen team.

You will contribute to planning, costing and procurement, help manage inventories and assist in delivering memorable dining experiences for guests, with ongoing opportunities for development within the Venues Collection.