junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Derby; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking company as a Junior Sous Chef, where your passion for food and leadership will shine. This role offers a chance to create a positive environment for both guests and team members while maintaining high standards in food quality and safety. With flexible hours, generous perks, and a commitment to diversity, this is an exciting opportunity to grow in a dynamic kitchen setting. Enjoy benefits like free meals, early access to new menus, and recognition programs that celebrate your contributions. Be part of a team that values individuality and excellence, making every shift rewarding.

Benefits

Weekly pay and tips

Access to up to 30% of earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Paid parental leave

Uniform provided

Early access to new menus

Recognition programs

Pension schemes

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Knowledgeable about food safety and health standards.

Responsibilities

• Manage the line, plan shifts, and coach team members.
• Lead and inspire the kitchen team to maintain food quality.

Skills

Food Safety Knowledge

Team Management

Kitchen Standards

Health and Safety Standards

Education

Culinary Arts Certification

Job description

Job Title: Junior Sous Chef | Full Time

Company:

Wagamama

Location:

Derby, United Kingdom

Job Category:

Other

EU Work Permit Required:

Yes

Job Views:

7

Posted:

10.05.2025

Expiry Date:

24.06.2025

Job Description:

Join Wagamama as a Junior Sous Chef

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a passionate Junior Sous Chef to be part of our team, nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader dedicated to creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

About You:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the line, plan shifts, and coach team members
• Knowledgeable about food safety, health and safety standards, and financial aspects of a kitchen
• Enjoy celebrating team successes and recognizing individual needs

What We Offer:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side activities
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Early access to new menus
• Wagamama parties and VIP guest events
• Recognition programs such as "Wok Star"

Additional benefits include pension schemes, holiday entitlement, training programs, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be Yourself, Be Wagamama

Wagamama is committed to being part of the Disability Confident scheme.

*All tips are distributed to our teams and vary by restaurant. Tips are discretionary and not considered wages.