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Holroyd Howe at Stowe School is seeking a committed Junior Sous Chef to join the kitchen team. You will support food preparation, assist the Head Chef and help deliver daily meals and events to pupils and staff.
The role emphasises high standards, allergen controls, teamwork and a proactive approach to menu planning, with training and career development opportunities within a leading independent school catering provider.
We are looking for a committed and enthusiastic Junior Sous to join the kitchen team at Stowe School. You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.,
Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.