Junior Sous Chef Baker — Fine-Dining Bakery Lead

Maybourne; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Staff restaurant

Additional annual leave

Wellbeing initiatives

Life assurance

Cycle to Work

Job summary

Claridge’s Bakery is seeking a talented Junior Sous Chef - Baker to join its London team, within the Maybourne family of hotels. You will shape classic British bakery items and lead baking operations in a fast‑paced, high‑end hotel environment.

As a Junior Sous Chef, you will develop and supervise all bakery productions, maintain the highest standards, and mentor Chef de Parties and junior bakers while ensuring cleanliness, mise-en-place, stock rotation and portion control.

Qualifications

• Experience leading a large fine dining kitchen.
• Strong baking skills and artistry.
• Commitment to Claridge’s standards and guest satisfaction.

Responsibilities

• Develop, supervise and prepare all bakery items.
• Maintain highest standards at all times.
• Develop and mentor Chef de Parties and junior staff.
• Ensure kitchen areas and equipment are clean and tidy.
• Manage mise-en-place, stock rotation and portion control.

Skills

Leadership

Baking expertise

Team player

Quality focus

Job description

Claridge’s Bakery is seeking a talented Junior Sous Chef - Baker to join its London team, within the Maybourne family of hotels. You will shape classic British bakery items and lead baking operations in a fast‑paced, high‑end hotel environment.

As a Junior Sous Chef, you will develop and supervise all bakery productions, maintain the highest standards, and mentor Chef de Parties and junior bakers while ensuring cleanliness, mise-en-place, stock rotation and portion control.