Junior Sous Chef - Baker: Lead Bakery & Training

Maybourne Hotel Group; City of Westminster, Greater London; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

All-day dining access

Wellbeing programme

Massage & podiatry benefits

Cycle to Work

Job summary

Claridge's Bakery within Maybourne's Claridge's Hotel is seeking a talented Junior Sous Chef - Baker to lead the bakery team and craft classic British baked goods with precision.

The successful candidate will oversee development, supervision and preparation of all bakery items, uphold the highest standards, and mentor Chef de Parties and apprentices in a fast-paced fine dining environment.

Qualifications

• Be able to lead and manage a large fine dining establishment
• Demonstrate an exceptional level of skill in the art of baking
• Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.

Responsibilities

• The development, supervision and preparation of all bakery items within Claridge’s Hotel
• Ensuring that the highest standards are maintained at all times.
• The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Baker and Apprentice chefs.
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control.

Job description

Claridge's Bakery within Maybourne's Claridge's Hotel is seeking a talented Junior Sous Chef - Baker to lead the bakery team and craft classic British baked goods with precision.

The successful candidate will oversee development, supervision and preparation of all bakery items, uphold the highest standards, and mentor Chef de Parties and apprentices in a fast-paced fine dining environment.