Junior Sous Chef

Bill's Restaurants; Reigate; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Enhanced Holiday for Long Service up

Restaurant Discounts up to 100%

Career Progression

Leadership Development

Long Service Rewards

Discounts – Supermarket & Industry

Monthly incentives for Managers & Hour

Job summary

Bill’s Restaurants is seeking a dedicated Junior Sous Chef to lead by example in a vibrant kitchen, ensuring the highest standards of dish quality and service throughout the day. You’ll inspire your team, stay organised under pressure, and maintain guest satisfaction with fresh, great-tasting meals.

You’ll benefit from industry-leading pay, flexible hours, and in-role support from Operations Chefs, plus extensive career progression and a suite of employee benefits designed to reward long service

Qualifications

• Leadership in a busy kitchen environment required.
• Strong organisational skills and a calm approach are essential.
• Focus on food safety, quality and consistency.

Responsibilities

• Lead by example and manage your section to keep service running smoothly.
• Ensure the standard of service hits the mark and dishes are delivered fresh throughout the day.
• Maintain an organised, efficient kitchen with a cool head during busy periods.

Skills

Team leadership

Organisation

Calm under pressure

Food safety & HACCP

Job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.

• Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
  
• Restaurant Discounts up to 100%
• Career Progression
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.