Junior Sous Chef

Bill's - Milton Keynes; Milton Keynes; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Extended holiday

Restaurant discounts

Career progression

Leadership development

Long service rewards

Discounts – supermarket/industry

Monthly incentives

Job summary

Bill's Milton Keynes is seeking a Junior Sous Chef to create a positive kitchen atmosphere, deliver consistent service, and oversee meal preparation with a focus on fresh, high-quality dishes. You will lead by example, ensuring your section runs smoothly with strong organisation and a calm, capable presence during busy periods.

The role offers industry-leading pay, flexible hours, and in-role support from Operations Chefs to support wellbeing, career progression, and access to a broad benefits

Qualifications

• Excellent personal skills needed to create a good atmosphere in the kitchen.
• Ability to lead by example and keep your section running smoothly.
• Strong organisation and a calm approach to busy service.
• Strong teamwork and communication to inspire the team.

Responsibilities

• Lead by example to maintain a high standard of service and ensure fresh dishes throughout the day.
• Keep your section running smoothly with excellent organisation and a cool head, inspiring the team.

Skills

excellent personal skills

lead by example

excellent organisation

cool head

Job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That's the Bill's way.

As a Bill's Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

You'll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.

We'll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. You'll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.

• Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
• Restaurant Discounts up to 100%
• Career Progression
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

From the moment you arrive, you'll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.