Junior Sous Chef

TN United Kingdom; Nottingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. This role offers the opportunity to work with talented chefs and develop your culinary skills in a supportive environment. You will be responsible for preparing fresh ingredients, cooking delicious dishes, and ensuring high standards of food safety and cleanliness. With a focus on teamwork and guest satisfaction, this position allows you to showcase your creativity while contributing to memorable dining experiences. Join this vibrant team and enjoy a range of benefits designed to support your wellbeing and career growth.

Benefits

Complimentary Leisure Club Membership

Discounted Golf Rates

Meals in Associate Dining Facility

Uniform & Dry-Cleaning Service

Discounts at Retailers and Restaurants

Discounted Hotel Accommodation Worldwide

20 Days Holiday Plus 8 Bank Holidays

Annual Performance Related Pay Review

Cycle to Work Scheme

Comprehensive Training and Development Programs

Qualifications

• Experience in a Sous Chef role within a hotel kitchen.
• Ability to manage day-to-day operations and maintain quality standards.

Responsibilities

• Prepare fresh ingredients and cook top-quality menu items.
• Manage kitchen operations and ensure cleanliness and safety.
• Support and train commis chefs while exhibiting culinary talents.

Skills

Teamwork

Attention to Detail

Culinary Skills

Leadership

Education

Previous Hotel Kitchen Experience

Experience in a Sous Chef Role

Job description

Social network you want to login/join with:

Are you seeking to grow your skills with endless career opportunities?, work beside teammates that feel like family?, experience working for an employer that puts your wellbeing at the heart of everything it does?, enjoy monthly celebrations, treats and recognition? and make a difference in the local community? Then Delta Hotels by Marriott Breadsall Priory is the place for you.

Explore our very big world

Our most successful Junior Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know you’re much more than that.

Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team.

The impact you’ll make

You will work with the Executive Chef, Head Chef and Sous Chef to manage day to day operations, ensuring quality and standards are delivered. In this role, you will display leadership in guest hospitality, exemplify excellent guest service, and create a positive team atmosphere. You will exhibit culinary talents by personally performing tasks while assisting in leading and developing the team.

What you’ll be doing

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Support, train and develop commis chef’s in the team
• Use your creative flair and attention to detail to create dishes that put smiles on faces

What we're looking for

• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous hotel kitchen experience in a Sous Chef role

In addition to an hourly rate of £16.26 ensuring you are paid for every hour worked, we’ll support you in and out of the workplace by offering:

• Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important
• Meals - Tasty and Varied Meals in our Associate Dining Facility
• Uniform & dry-cleaning service
• Discounts - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema’s and more
• Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide
• Holidays - 20 days holiday plus 8 Bank Holidays increasing with service
• Pay - Annual Performance Related Pay Review
• Service Charge - Eligibility to receive Service Charge
• Health - Cycle to work scheme
• Pension & Life Assurance
• Flexibility – do you need flexibility in your life, talk to us as we know worklife balance is important
• Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
• Develop and Grow - Comprehensive Training and Development programs
• Career - career progression opportunities are endless as the #1 leader in hospitality worldwide
• Celebrate - Awards and Recognition Celebrations
• Events - Monthly Calendar of Associate Focused & Fun Events

You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!

If this sounds like the perfect role for you apply online or email