Sous Chef

Ivy Restaurants Ltd; Glasgow; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive industry pay

Variable tronc for managers

Extra holiday allowance after years

Staff dining discount

Career development & training

Job summary

The Ivy Collection is seeking a Sous Chef to work alongside the line chefs, leading and mentoring the team while staying hands-on in the kitchen. This is a leadership role that suits someone who loves cooking but wants to refine their leadership skills in a renowned fine-dining environment.

In this busy kitchen you will manage prep levels, ensure stock accuracy, train junior staff, and drive a superb dining experience from prep through service, maintaining high standards of hygiene, quality, and

Qualifications

• Previous Sous Chef experience in a busy kitchen.
• Strong culinary skills and passion for quality and creativity.
• Leadership and excellent communication abilities.
• Ability to lead in a fast-paced, high-pressure environment.

Responsibilities

• Ensure correct prep levels with the prep team.
• Ensure deliveries and stock are stored correctly by Goods Receiver.
• Perform daily due diligence.
• Support junior staff wellbeing.
• Ensure cleaning rotas are completed.
• Ensure health & safety and hygiene standards are met.
• Train and mentor kitchen staff to maintain quality.
• Assist with performance management of kitchen staff.
• Support Head Chef and Senior Sous Chef to maintain a positive team.

Skills

Leadership

Communication

Culinary skills

Staff training

Stock control

Job description

The Ivy Collection:

The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills.

With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Daily due diligence.
• Junior staff wellbeing.
• Checking cleaning rotas are completed
• Ensure compliance with health and safety regulations hygiene standards.
• Train and mentor kitchen staff to maintain consistency and excellence in execution.
• Assist with performance management of kitchen personnel.
• Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Requirements:

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience in working with a large kitchen team.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.
• A knowledge of GP and stock control.
• Ability to organise and direct many checks at once.

Benefits & rewards:

• Competitive Industry pay (based on Hourly & Tronc).
• Additionally, all managers receive an element of variable tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.