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Malmaison & Hotel Du Vin in Manchester is seeking a Sous Chef for a permanent, full‑time role. You will oversee the kitchen, support the Head Chef, and drive the team to deliver exceptional dishes each service. This position offers generous staff benefits and opportunities for progression within a premium hospitality brand.
We provide competitive rates, development training, and a range of employee perks designed to enhance your work-life balance and career growth within a growing hotel group.
£13.59 Per Hour 45 Hours + Generous Company Benefits, Training & Development
Permanent Contract
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.