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Junior Sous Chef

Dish Hospitality

Leyburn

On-site

GBP 29,000

Full time

30+ days ago

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Benefits

Accommodation available
Pension scheme
Straight shifts
Working in a very well equipped kitchen
Proven progression opportunities
4-day working week
High-end product exposure
Creative kitchen environment

Qualifications

  • At least 1 year experience in a similar role.
  • Experience in a fresh food led kitchen is preferred.

Responsibilities

  • Work in a modern kitchen focusing on local, seasonal foods.
  • Learn and apply modern cooking techniques in a supportive environment.

Skills

Experience with fresh food
Ability to work in a team
Desire to learn modern techniques
Own transport

Education

Experience in a similar position
Culinary training (preferred)

Tools

Modern kitchen equipment

Job description

JUNIOR SOUS CHEF, NORTH YORKSHIRE DALES, £29,000, 4 DAY WORKING WEEK

ACCOMMODATION AVAILABLE

4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN

ALL FRESH MENU, MULTI ROSETTE DINING

The benefits include:

  • Multi rosette restaurant
  • 45 hour working week
  • Proven progression
  • Straight shifts
  • Accommodation available
  • 4 days over 7
  • Working in a very well equipped kitchen within a professional setup
  • The opportunity to hone your craft and learn every day in a very creative kitchen
  • Work with some very high-end products and learn the latest modern techniques
  • Very well established team, no shouty chefs here
  • Pension scheme

Our clients operate this stunning country 4-star hotel based commutable to Leyburn, Darlington & Skipton providing rosette dining in their fine dining kitchen.

This lovely hotel, widely regarded as Yorkshire's finest premium country hotel, is looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, where you WILL learn.

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to make a name for themselves, working in a very supportive environment for one of the region's leading Independent hotels.

The ideal Junior Sous Chef will have the following attributes:

  • Experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
  • Ideally worked in a fresh food led kitchen, although a desire to learn is just as important
  • At least 1 year in a similar position
  • Own transport would be ideal due to location, although accommodation is also available if relocating to the area
  • A desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.

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