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JUNIOR SOUS CHEF, NORTH YORKSHIRE DALES, £29,000, 4 DAY WORKING WEEK
ACCOMMODATION AVAILABLE
4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN
ALL FRESH MENU, MULTI ROSETTE DINING
The benefits include:
Our clients operate this stunning country 4-star hotel based commutable to Leyburn, Darlington & Skipton providing rosette dining in their fine dining kitchen.
This lovely hotel, widely regarded as Yorkshire's finest premium country hotel, is looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, where you WILL learn.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to make a name for themselves, working in a very supportive environment for one of the region's leading Independent hotels.
The ideal Junior Sous Chef will have the following attributes:
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.