Junior Sous Chef

Bill'S Restaurants; Ledston; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Long service holiday

Restaurant discounts

Leadership development

Long service rewards

Discounts – supermarket & industry

Manager/hourly team incentives

Job summary

Bill's Restaurants is seeking a Junior Sous Chef to lead by example in a busy kitchen, ensuring the standard of service and the preparation of fresh dishes daily. You will stay organised, keep your section running smoothly, and inspire your team with a cool head and clear direction.

The role offers career progression, industry-leading pay, flexible hours, and in-role support from Operations Chefs to support wellbeing and training.

Qualifications

• Previous kitchen management or supervisory experience.
• Ability to lead a team and maintain high standards under pressure.

Responsibilities

• Lead by example to keep the kitchen section running smoothly.
• Ensure high standards of service and fresh dishes throughout the day.
• Maintain an organised, calm and efficient kitchen environment.
• Support training and provide opportunities for career progression.

Skills

Team leadership

Organisation

Customer service

Job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the people you work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.

• Enhanced
  Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
  
• Restaurant Discounts up to 100%
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.