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Bill's - Cardiff Bay is seeking a Junior Sous Chef to help deliver our fresh dishes and uphold high service standards in our Cardiff kitchen. You will support the team, keep the section well-organised, and lead by example during busy service.
We offer industry-leading pay, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. Career progression and a robust benefits package are also provided.
Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.
When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.
As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.
You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.
We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in‑role support from our Operations Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.
From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.