Junior Sous Chef

Ego - Bromsgrove; Hagley; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Brand discounts across group brands

Wagestream financial utility

Paid for qualifications

Opportunities for progression

Team socials

Job summary

EGO - Bromsgrove is looking for a Junior Sous Chef to lead a kitchen section, train team members and deliver high-quality dishes in line with brand standards.

You’ll be part of a supportive kitchen team, with opportunities to progress and develop management skills, while enjoying staff discounts and flexible shifts. Competitive compensation is offered in a caring, restaurant-focused environment.

Qualifications

• Team leadership capability in a busy kitchen
• Adherence to brand standards and recipe/spec compliance
• Experience with stock management and ordering processes

Responsibilities

• Champion brand standards on shift
• Cook to brand spec and targets
• Support chefs to maintain top quality on every service
• Run your own section and develop leadership skills
• Assist with stock control and supplier orders

Skills

Team leadership

Brand standards

Stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef atEGO - Bromsgrove, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants. As unique as our locations, from city centre to community pubs- we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary