Junior Sous Chef

EGO - Sutton-In-Ashfield; Sutton-in-Ashfield; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

33% staff discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid for qualifications

Progression opportunities

Team socials

Pension

28 days paid holiday

Share scheme

Employee helpline

Job summary

Junior Sous Chef at EGO - Sutton-In-Ashfield is responsible for running a kitchen section, training team members, and delivering high-quality dishes that align with brand standards. You’ll lead shifts, cook to spec, and support stock control to ensure smooth operations.

The role offers opportunities for progression, discounted dining across the group, and access to benefits like Wagestream and staff discounts. Join a family of premium pubs & restaurants with a Mediterranean-inspired menu.

Qualifications

• Be a champion of brand standards across the kitchen.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards each shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering to ensure kitchen readiness.

Responsibilities

• Champion brand standards and ensure consistency across shifts.
• Cook meals to specification and meet brand targets.
• Lead and develop junior team members on your section.
• Oversee your kitchen section as a team leader and grow management skills.
• Assist with stock control and ordering to keep the kitchen stocked and efficient.

Skills

Brand standards

Section leadership

Team collaboration

Cook to brand targets

Stock control

Job description

As a Junior Sous Chef atEGO - Sutton-In-Ashfield, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.