Junior Sous Chef

Duck & Waffle - London; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Highly competitive salary

50% Discount on food and drink for up

28 day’s holiday allowance

Complimentary breakfast and dinner on

Employee discounts website

Cycle to work scheme

'Refer-a-friend’ cash incentive scheme

Employee of the month rewards

Internal Training and career dev

Pension Scheme – including employer'}]

Yearly Staff award ceremony and party

Job summary

Duck & Waffle - London is seeking a passionate Junior Sous Chef to join our vibrant kitchen brigade as we continue to grow. You will assist the Sous Chef, help manage staff, and ensure that food is prepared, plated and served to a high standard in a fast-paced environment.

We welcome those with a love for food, great English communication skills, and a flexible approach to work across five days. Enjoy competitive pay, staff discounts, and opportunities for training and advancement.

Qualifications

• Previous experience working as a Junior Sous Chef or higher.
• Experience working with a similar cuisine.
• Great English language communication skills and willingness to learn.

Responsibilities

• Assume the Sous Chef’s responsibilities in the absence of the head chef.
• Assist with menu planning and ordering where needed.
• Help manage staff and ensure food is prepared, plated and served properly and efficiently.

Skills

Great English language communication

Willingness to learn

Drive and ambition

Flexible availability

Full ownership in your role

Job description

Your Role:

Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• Employee discounts website
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

Junior Sous Chef must be able to assume the Sous Chef’s responsibilities in his/her absence. Whilethe Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Junior Sous Chef we would love you to have:

• Previous experience working as a Junior Sous Chef or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.