Demi Chef de Partie

Duck & Waffle; Greater London; Hybrid; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Highly competitive salary

50% Discount on food and drink for up

28 days holiday allowance

Complimentary breakfast and dinner

Refer-a-friend cash incentive

Employee of the month rewards

Internal Training and career develop

Pension Scheme – including employer

Yearly Staff award ceremony and party

Job summary

Duck & Waffle in London is seeking an experienced Demi Chef de Partie to join our brigade. The role focuses on preparing all station items to specification and timing, while maintaining cleanliness, proper portioning, and consistent presentation.

You should have previous Demi Chef de Partie or higher, strong English communication, and a drive to learn and grow within the team. Flexible availability across Mon–Sun, with full ownership in the role, and a willingness to work across the restaurant's

Qualifications

• Experience at Demi Chef de Partie level or higher.
• Experience with a similar cuisine.
• Strong English communication and willingness to learn.
• Ability to follow recipes and presentation standards.
• Flexible availability across Mon–Sun; full ownership in role.

Responsibilities

• Prepare all food items at the station according to recipes and time constraints.
• Assist with cleaning, sanitation and organisation of kitchen, coolers and storage areas.

Skills

English communication

Job description

Your Role:

Our kitchen is now looking for an experienced Demi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Demi Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Demi Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Demi Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Demi Chef de Partie we would love you to have:

• Previous experience working as a Demi Chef de Partie or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.