Junior Sous Chef

PRS; Greater London; On-site; GBP 36,000 - 45,000; Full time

Benefits offered by this job

Salary up to £45,000

Sundays and Mondays off

Immediate start

Career progression within the group

Work with an established Chef Patron

Job summary

PRS North London is seeking a Junior Sous Chef to join a 70-cover luxury restaurant serving modern European cuisine. The role offers an immediate start, salary up to £45,000, and the chance to work under a highly regarded Chef Patron in one of London’s most sought-after dining rooms.

The ideal candidate will be mature, professional and experienced in Michelin-starred or Rosette environments, with a strong grounding in modern European cooking and a track record of longevity in previous roles.

Qualifications

• Experience in a Michelin-starred or Rosette environment.
• Strong grounding in modern European cuisine.

Responsibilities

• Assist in day-to-day running of the kitchen with Head Chef.
• Maintain high standards of food quality and presentation.
• Support and develop the wider kitchen team.
• Ensure precision, consistency and efficient service.

Skills

Maturity

Professionalism

Attitude

Work ethic

Consistency

Discipline

Team player

Longevity

Character

Job description

North London | Up to £45,000 | Immediate Start

This is a rare opportunity to join a 70-cover luxury restaurant serving modern European cuisine, led by a highly regarded and successful Chef Patron. The restaurant is known for its exceptional standards and is one of the hardest reservations to secure in London.

The Head Chef is looking for a mature, highly driven and technically accomplished chef who has mastered all sections of the kitchen and takes genuine pride in maintaining consistently exceptional standards.

The Role

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service.

You will be expected to:

• Have mastered all sections of a professional kitchen and be confident leading by example.
• Maintain exceptionally high standards of food quality, presentation and service.
• Be highly process-driven, organised and attentive to detail.
• Support and develop the wider kitchen team.
• Assist with the smooth running of service and kitchen operations.
• Uphold the exacting standards expected within a luxury dining environment.
• Demonstrate consistency, reliability and a genuine commitment to the restaurant.

The Ideal Candidate

We are looking for a Senior Chef de Partie or Junior Sous Chef ready to take the next step in their career.

Ideally, you will have experience within a Michelin-starred or multiple Rosette environment, with a strong grounding in modern European cuisine.

Most importantly, the Head Chef is looking for someone who brings:

• Maturity and professionalism
• The right attitude and work ethic
• Consistency and discipline
• A genuine desire to learn, contribute and progress
• A proven record of longevity in previous roles

Technical ability is important, but character, attitude and the ability to work as part of a high-performing team are the most important qualities for this appointment.

What's on Offer

• Salary up to £45,000
• Sundays and Mondays off
• Immediate start
• Genuine career progression within the restaurant group
• Opportunity to work alongside an established and highly respected Chef Patron
• A position within one of London's most exciting and sought-after restaurants

This is an exceptional opportunity for a chef looking to build a long-term career within a serious, high-calibre restaurant group.