Junior Sous Chef

The Lounges; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Chef to join their team. This role offers the chance to work with fresh, high-quality ingredients while supporting the Head Chef and Sous Chef in delivering exceptional dishes. You will be part of a vibrant kitchen environment, ensuring that every dish meets the highest standards. With a strong emphasis on teamwork and communication, this position is perfect for those looking to advance their culinary career in a supportive and dynamic setting. Enjoy various perks, including shared tips, paid breaks, and opportunities for personal development in a fast-growing business.

Benefits

Tips shared across the team

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Staff party - Loungefest

Emotional and practical support

Company pension scheme

Qualifications

• Experience as a Junior Sous Chef or Chef ready for advancement.
• Demonstrated skills in food preparation and hygiene practices.

Responsibilities

• Support Head Chef and Sous Chef in daily kitchen operations.
• Ensure food prep is completed to specifications for service.

Skills

Chef/Kitchen Skills

Communication Skills

Self-motivation

Food Safety Knowledge

Knife Skills

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.