Junior Sous Chef

Coombe Cellars; Combeinteignhead; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Brand discounts across brands

Wagestream access

Paid qualifications

Career progression

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Coombe Cellars in the United Kingdom is seeking a Junior Sous Chef who will run a kitchen section, train a team, and help deliver an outstanding guest experience. This role focuses on teamwork, brand integrity, and consistent quality across shifts.

You will cook to spec, support the chefs, and develop leadership skills with opportunities for progression within Mitchells & Butlers. The position offers a structured kitchen environment and a path to senior roles.

Qualifications

• Passion for great food and serving guests
• Ability to train and develop kitchen staff
• Experience running a kitchen section and leading a team

Responsibilities

• Be a champion of brand standards.
• Cook to spec and meet brand targets.
• Support chefs to deliver top quality standards each shift.
• Run your own section as kitchen team leader and develop management skills.
• Assist with stock control and ordering to set up for success.

Skills

Culinary skills

Leadership

Stock management

Job description

As a Junior Sous Chef atthe Coombe Cellars, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary