Junior Sous Chef

Auld Hundred; City of Edinburgh; Presencial; GBP 28 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff discount on F&B

Employee Assistance Programme

Extra annual leave days

Resumo da oferta

Signature Group is seeking a proactive Sous Chef in Scotland to support the head chef with menu development and ensure high standards across busy services.

You will lead kitchen operations, mentor junior staff, and uphold safety and hygiene while managing stock and orders to minimise waste and deliver consistent quality across Signature venues.

Qualificações

• Advanced Culinary Skills: strong knowledge of cooking techniques and high-quality meal prep.
• Leadership & Team Management: lead kitchen staff and maintain morale.
• Time Management & Multi-tasking: organize multiple tasks for busy services.
• Problem-Solving & Decision-Making: address kitchen challenges quickly.
• Attention to Detail: ensure consistent quality and portion control.

Responsabilidades

• Assist with menu preparation and new dish development in line with concept.
• Oversee kitchen operations and staff during shifts to ensure smooth service.
• Train and mentor junior kitchen staff on techniques, safety, and procedures.
• Maintain kitchen hygiene and safety, conduct regular checks and keep area clean.
• Help with inventory and stock control, including ordering and storage.

Conhecimentos

Advanced Culinary Skills

Leadership & Team Management

Time Management & Multi-tasking

Problem-Solving & Decision-Making

Attention to Detail

Descrição da oferta de emprego

Sous Chef Duties

• Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.
• Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.
• Staff Training & Mentoring – Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.
• Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.
• Inventory & Stock Control – Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

• Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.
• Leadership & Team Management – Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.
• Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.
• Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.
• Attention to Detail – A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.