Junior Sous Chef

TieTalent; Chelmsford; On-site; GBP 31,500 - 38,500; Part time

Job summary

A popular gastro pub on the outskirts of Chelmsford is looking for a motivated Junior Sous Chef. You will collaborate with the Head and Sous Chef to create fresh dishes, mentor junior staff, and manage the kitchen when needed. Ideal candidates should have prior experience in a fresh food environment and be passionate about high-quality cuisine. The position offers a competitive salary of £35,000.

Qualifications

• Proven previous Junior Sous Chef or Sous Chef experience in a fresh food establishment.
• Ability to take control of the kitchen in the absence of the Head Chef.

Responsibilities

• Work alongside the Head and Sous Chef creating fresh, seasonal dishes.
• Train and mentor junior members of the brigade.

Skills

Passion for high-level cuisine and excellent food presentation

Ability to work in a team and use initiative

Innovative ideas and concepts

Knowledge of menu completion, stock control, and rotas

Driver’s license

Job description

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About

Junior Sous Chef

£35,000

Outskirts of Chelmsford

Rayment Recruitment are looking for a Junior Sous Chef to join a busy gastro pub/restaurant located in a popular village on the outskirts of Chelmsford. This popular Gastro Pub uses the best of British produce to create a fusion of great tastes and innovative culinary delights, suitable for any occasion.

The venue combines the romance and charm of an extraordinary heritage building with the comforts of contemporary living. It offers a modern restaurant with a classic open fireplace and oak beam finish in the dining room.

The Role

The ideal Junior Sous Chef should be motivated, creative, passionate about fresh food, hardworking, and a team player.

As Junior Sous Chef, you will work alongside the Head and Sous Chef creating fresh, seasonal dishes for their à la carte restaurant. You will also train and mentor junior members of the brigade.

You must have proven previous Junior Sous Chef or Sous Chef experience within a fresh food establishment and be able to take control of the kitchen in the absence of the Head Chef.

Skills Required

• Passion for high-level cuisine and excellent food presentation
• Ability to work in a team and use initiative
• Innovative ideas and concepts
• Knowledge of menu completion, stock control, and rotas
• Variety of shifts including evenings, weekends, and splits
• Driver’s license is essential due to village location

If interested, please send your CV to Erika at Rayment Recruitment.

Location

Chelmsford, England, United Kingdom

Languages

• English

Seniority level

Entry level

Employment type

Temporary

Job function

• Management and Manufacturing

Industries

• Hospitality and Food Service