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The Botanist Cardiff Bay, part of The New World Trading Company, is looking for a Junior Sous Chef to support the kitchen leadership and deliver high-quality dishes. You’ll work with a team to maintain standards, safety and consistency across services, helping develop junior staff and ensure smooth operations.
We value passion for food, teamwork and development. Benefits include staff discounts, free meals on shift, birthday off, education subsidies and access to Wagestream, with full training
We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career. At The Botanist Cardiff Bay, you'll play an important role in supporting the kitchen leadership team, maintaining high standards and helping deliver exceptional food experiences for every guest.
You'll work closely with your colleagues to create a positive kitchen environment where teamwork, consistency and development are at the heart of every service.
We're looking for someone who is passionate about food, committed to quality and enjoys supporting others.
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable.
At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive.
You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive:
If you're ready to build on your experience and continue developing your culinary career, we'd love to hear from you!