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The Botanist Bath is seeking a Junior Sous Chef to support the kitchen leadership team and help deliver exceptional dining experiences. You will assist with daily kitchen operations, uphold food safety standards and manage stock, contributing to a positive, developmental team environment.
You'll work closely with colleagues to foster teamwork, consistency and growth, ensuring high standards and smooth services across all shifts.
Company: The Botanist
Role: Junior Sous Chef
Salary: £15/hr
Location: Bath, Bath and North East Somerset, BA1 1DS
Role Overview: To support The Botanist Bath's kitchen leadership in consistently delivering high-quality food experiences and maintaining operational excellence. This role involves assisting with daily kitchen operations, upholding food safety standards, managing stock, and fostering a positive, developmental team environment to ensure smooth and successful service for every guest.
The Botanist Bath are hiring a Junior Sous Chef
We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career. At The Botanist Bath, you'll play an important role in supporting the kitchen leadership team, maintaining high standards and helping deliver exceptional food experiences for every guest.
You’ll work closely with your colleagues to create a positive kitchen environment where teamwork, consistency and development are at the heart of every service.
We're looking for someone who is passionate about food, committed to quality and enjoys supporting others.
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable.
At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection – and that only happens when our teams feel supported, valued and able to thrive.
You’ll Be Part Of a Business That Invests In Its People, Celebrates Individuality And Gives You The Tools, Training And Support To Bring Brilliant Hospitality To Life Every Day. You’ll Receive
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