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Join Hickory's Smokehouse in Cambridge as a Junior Sous Chef. You’ll oversee the kitchen in the Head Chef’s absence, coach and mentor the team, and drive Southern-style BBQ with fresh, high-quality dishes. The role offers real progression through our Training Academy and a culture that values work–life balance.
You’ll work with a brigade dedicated to delivering the very best BBQ experience. We provide a generous package and a clear path to Head Chef, plus perks like a team food on shift and a
Start an exciting new chapter in your hospitality career with Hickory's Smokehouse – join our award-winning team and discover what makes us different.
We’re looking for a JuniorSous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef’s absence, as well as coaching and mentoring the team, and in doing so you will be working towards becoming a Head Chef yourself. You will be working with and leading the team to deliver authentic fresh food and deliver the very best food that our Smokehouse can offer. Our kitchens are not only centres of excellence for Southern style cuisine, they are also important training grounds for our talented team.
As the fastest growing, Southern style Smokehouse group in the UK with an award-winning Hickory’s Training Academy, we can offer you real progression opportunities as we expand. And, we have a company culture that really cares & embraces work-life – balance.
REF: INDCHEF