junior sous

The Royal Oak; Keswick; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality venue in the United Kingdom is seeking a passionate Chef De Partie to join their team. You will be responsible for producing high-quality dishes in a supportive and fun environment, with opportunities for career progression. This role is ideal for someone with prior experience in a similar kitchen role who loves to create culinary delights. The position offers full-time hours and a variety of benefits, including career advancement training and a supportive team atmosphere.

Benefits

Training and support to develop & progress

Monthly tips

Access to wages via Wagestream

28 days annual leave (rising to 33 after 5 years)

Free meals on duty

Free gym access

Discounted accommodation and meals

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Free parking where available

Pension & Life assurance

Long service awards including free meals and stays

Qualifications

• Previous experience in a similar role.
• Proven ability to produce high-quality food using fresh produce.
• Committed to maintaining hygiene and safety standards.

Responsibilities

• Produce high quality food from scratch.
• Manage a section of the kitchen efficiently.
• Support other team members in the kitchen.

Skills

Passion for food

Team player

Creative flair

High quality food production

Job description

Wed love to meet you - Come and join our Daniel Thwaites Family

As Chef De Partie you will be a vital part of our high performing brigade and will be producing delicious food in a well‑equipped kitchen developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

In return we are offering a rewarding role with scope for career progression along with:

• A fun environment where you will receive training and support to develop & progress
• Tips paid monthly
• Wagestream - ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Free meal whilst on duty
• Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
• Discounted accommodation food and drink in our beautiful properties across the country
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Free car parking where available
• Pension & Life assurance
• Long service awards including free meals and free stays with your friends and family

Who are we looking for

This role as a Chef de Partie is a great opportunity for someone who is passionate about food a team player committed and has a natural drive for excellence. If you are seeking to advance your career we can support you to achieve nationally recognised qualifications through our academies.

As a Chef de Partie you will have previous experience in a similar role with the proven ability to produce high quality food ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.

Your day to day a Chef de Partie

• Use your eye for quality and creative flair to produce high quality food from scratch
• As a Chef de Partie you will manage a section within the kitchen cooking with fresh ingredients
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain areas of work and machinery
• Control the order and storage of food supplies
• Support other team members across the kitchen
• Team work

Required Experience : Junior IC

Key Skills

Employment Type: Full-Time

Experience: years

Vacancy: 1