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Franco Manca is hiring a Junior Pizza Chef to be at the heart of our kitchen, creating sourdough pizzas that keep guests coming back. You will prepare and cook pizzas to perfection, maintain a clean, efficient station, and work closely with your team to deliver a fast service during peak hours.
We welcome applicants with some kitchen experience and a positive attitude. Full training will be provided for pizza specifics, with opportunities to grow your skills and careers within Franco Manca.
At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
Franco Manca is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all our people. We welcome applications from everyone and recruit based on skills, experience, and potential. If you need any adjustments during the application or interview process, please let us know and we’ll be happy to support you.