junior front of house manager

wagamama

Dundee

On-site

GBP 21,000 - 27,000

Full time

14 days+

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Benefits offered by this job

Biweekly pay & tips
Friends & family discount 50%
Free meals on shift
Wagestream access
Pension scheme
Holiday entitlement
Training & development
Cycle to work
Discounts at TRG brands

Job summary

wagamama is seeking a junior front of house manager for a full-time role in the United Kingdom. You’ll be central to keeping service smooth, supporting your team, and stepping up during busy periods to ensure guests leave eager to return.

You’ll lead by example, mentor your team, and continuously identify small improvements to enhance customer experience and restaurant performance. A Kaizen mindset is encouraged to drive progress every day.

Qualifications

  • Strong leadership and people management skills.
  • Excellent communication and guest service focus.
  • Ability to plan shifts and manage labour costs.
  • Kaizen mindset with continuous improvement approach.

Responsibilities

  • Run a vibrant, high-performing restaurant in partnership with the management team.
  • Mentor and support your team to grow and perform at their best.
  • Step in during busy periods to maintain smooth service and resolve issues.
  • Monitor service delivery and seek small, daily improvements to raise standards.

Job description

junior front of house manager | full time

at wagamama, food is life. we care deeply about fresh ingredients, great service, and the kind of growing leadership that lifts everyone up. as a junior front of house manager, you’ll be right there in the action, keeping service smooth, stepping up when it gets busy, and backing your team so every guest leaves wanting to return

What You’ll Be Doing
  • working closely with the rest of the management team to run a vibrant and high-performing restaurant
  • nurturing a place where your team feels safe, seen, and proud to show up
  • mentoring your team and helping them grow
  • jumping into sections, solving problems, and keeping pace
  • thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
you’ll love this role if you...
  • are passionate about supporting your team and helping others be the best they can be, while maintaining high standards
  • are ready to run shifts, planning shifts to make sure we have the right cover, love working with the team and coaching on the go
  • understand managing labour and rotas, always ready to learn about the financial performance of your restaurant
  • are great at recognising great performance on shift and know how to celebrate this with your team
What You’ll Get
  • a culture that backs your growth, wellbeing and individuality
  • biweekly pay and a share of tips*
  • 50% off for friends and family
  • free meals on shift
  • early access to earned pay with wagestream
  • 26 weeks full pay and 13 weeks half pay for new parents
  • 30% off at other TRG brands (brunning & price pubs, barburrito and more)

in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships and long service awards

we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench

Feed Yourself, Feed Others
  • 100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
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