Junior Commis Chef – Fast-Paced Kitchen Training

Firmdale Hotels; Greater London; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Service charge

Health cash plan

Discounted cinema tickets

Meal on shift

Season ticket loan

Job summary

The Soho Hotel, part of Firmdale Hotels, is seeking a dedicated Commis Chef to join our kitchen team in London. This role offers hands-on experience across different kitchen sections in a bustling, fast-paced environment.

You will assist senior chefs, maintain cleanliness and safety standards, and contribute to delivering exceptional dining experiences. Great for someone passionate about culinary growth and teamwork in a dynamic hotel setting.

Qualifications

• Previous experience in a similar role within a high-paced kitchen environment.
• Demonstrate excellent attention to detail in food preparation and presentation.
• A genuine passion for creating and serving exceptional dishes.
• Strong organisational abilities to manage multiple tasks effectively.
• Excellent communication skills to collaborate with the team.
• Ability to work seamlessly within a large team, contributing to a positive and efficient work atmosphere.

Responsibilities

• Support senior chefs in preparing high-quality dishes across different sections of the kitchen.
• Ensure the kitchen is clean, organised, and compliant with health and safety regulations.
• Properly store and handle all ingredients, ensuring freshness and quality.
• Work closely with the kitchen team to deliver exceptional dining experiences.
• Take initiative to learn and improve culinary techniques and knowledge.

Skills

High-paced kitchen experience

Attention to detail

Team collaboration

Food preparation

Job description

The Soho Hotel, part of Firmdale Hotels, is seeking a dedicated Commis Chef to join our kitchen team in London. This role offers hands-on experience across different kitchen sections in a bustling, fast-paced environment.

You will assist senior chefs, maintain cleanliness and safety standards, and contribute to delivering exceptional dining experiences. Great for someone passionate about culinary growth and teamwork in a dynamic hotel setting.